Pour the cider into a large pot and set over medium-high heat. Mulling alcoholic beverages with herbs and spices goes far back in history, and in fact today’s mulled cider is a descendent of the English Wassail, a warm beverage made from combining sugar, ginger, nutmeg, cinnamon and cider made from last year’s apples. If you’d like to take your mulled cider up a notch, try spiking it! Don’t rush it: the flavors from the spices need time to evolve, so let them have it. Last year, I made mulling spices and mulled wine, but I didn't get to the mulled apple cider recipe. https://tastykitchen.com/recipes/drinks/mulled-cider-in-a-crockpot ... Revelers would raise mugs, or “wassail bowls,” filled with a popular drink of hot cider, ale or mead, mulled with spices and aromatics. The wine was amazing and made the house smell so good. (Halloween through Christmas) Plus it makes the house smell fantastic. It’s great for adult holiday parties like Christmas or Thanksgiving. Bring to a boil. Mulled wine is pretty much a staple drink at Christmas in our house, but this year I thought I would shake things up a bit and branch out into mulled cider, just to see what all the fuss was about. Divide among individual mugs and serve hot. Spiked Mulled Cider Recipe Tips: Make it in the slow cooker: You can make this simple cocktail recipe in the slow cooker. Serve immediately. Mulled apple cider is when you take raw apple cider and add “Christmas” spices of cinnamon, cloves, nutmeg, among a few others and even alcohol. This way the kids and the non drinkers can have a delicious drink. My favorite alcohol to use is a spiced rum. Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Discard spice bag. A Whiskey-Spiked Mulled Cider Recipe For the Ages. Hard Apple Cider. Add the sugar and stir it around to dissolve. When you take raw apple cider and ferment it to have an alcohol content. 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