tossable pizza dough recipe

Main navigation

The flour's protein content is incredibly important for pizza, especially when you … It turns out, big squeaks come in small, adorable, tossable, and lickable packages!. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/23\/Toss-Pizza-Dough-Step-1-Version-2.jpg\/v4-460px-Toss-Pizza-Dough-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/23\/Toss-Pizza-Dough-Step-1-Version-2.jpg\/aid20462-v4-728px-Toss-Pizza-Dough-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a7\/Toss-Pizza-Dough-Step-2-Version-2.jpg\/v4-460px-Toss-Pizza-Dough-Step-2-Version-2.jpg","bigUrl":"\/images\/thumb\/a\/a7\/Toss-Pizza-Dough-Step-2-Version-2.jpg\/aid20462-v4-728px-Toss-Pizza-Dough-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fb\/Toss-Pizza-Dough-Step-3-Version-2.jpg\/v4-460px-Toss-Pizza-Dough-Step-3-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/fb\/Toss-Pizza-Dough-Step-3-Version-2.jpg\/aid20462-v4-728px-Toss-Pizza-Dough-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b0\/Toss-Pizza-Dough-Step-4-Version-2.jpg\/v4-460px-Toss-Pizza-Dough-Step-4-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/b0\/Toss-Pizza-Dough-Step-4-Version-2.jpg\/aid20462-v4-728px-Toss-Pizza-Dough-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0e\/Toss-Pizza-Dough-Step-5-Version-2.jpg\/v4-460px-Toss-Pizza-Dough-Step-5-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/0e\/Toss-Pizza-Dough-Step-5-Version-2.jpg\/aid20462-v4-728px-Toss-Pizza-Dough-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/dd\/Toss-Pizza-Dough-Step-6-Version-2.jpg\/v4-460px-Toss-Pizza-Dough-Step-6-Version-2.jpg","bigUrl":"\/images\/thumb\/d\/dd\/Toss-Pizza-Dough-Step-6-Version-2.jpg\/aid20462-v4-728px-Toss-Pizza-Dough-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/73\/Toss-Pizza-Dough-Step-7-Version-2.jpg\/v4-460px-Toss-Pizza-Dough-Step-7-Version-2.jpg","bigUrl":"\/images\/thumb\/7\/73\/Toss-Pizza-Dough-Step-7-Version-2.jpg\/aid20462-v4-728px-Toss-Pizza-Dough-Step-7-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/12\/Toss-Pizza-Dough-Step-8-Version-2.jpg\/v4-460px-Toss-Pizza-Dough-Step-8-Version-2.jpg","bigUrl":"\/images\/thumb\/1\/12\/Toss-Pizza-Dough-Step-8-Version-2.jpg\/aid20462-v4-728px-Toss-Pizza-Dough-Step-8-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4f\/Toss-Pizza-Dough-Step-9-Version-2.jpg\/v4-460px-Toss-Pizza-Dough-Step-9-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/4f\/Toss-Pizza-Dough-Step-9-Version-2.jpg\/aid20462-v4-728px-Toss-Pizza-Dough-Step-9-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d5\/Toss-Pizza-Dough-Step-10-Version-2.jpg\/v4-460px-Toss-Pizza-Dough-Step-10-Version-2.jpg","bigUrl":"\/images\/thumb\/d\/d5\/Toss-Pizza-Dough-Step-10-Version-2.jpg\/aid20462-v4-728px-Toss-Pizza-Dough-Step-10-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5b\/Toss-Pizza-Dough-Step-11-Version-2.jpg\/v4-460px-Toss-Pizza-Dough-Step-11-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/5b\/Toss-Pizza-Dough-Step-11-Version-2.jpg\/aid20462-v4-728px-Toss-Pizza-Dough-Step-11-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5e\/Toss-Pizza-Dough-Step-12-Version-2.jpg\/v4-460px-Toss-Pizza-Dough-Step-12-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/5e\/Toss-Pizza-Dough-Step-12-Version-2.jpg\/aid20462-v4-728px-Toss-Pizza-Dough-Step-12-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Toss-Pizza-Dough-Step-13-Version-2.jpg\/v4-460px-Toss-Pizza-Dough-Step-13-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Toss-Pizza-Dough-Step-13-Version-2.jpg\/aid20462-v4-728px-Toss-Pizza-Dough-Step-13-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Toss-Pizza-Dough-Step-14-Version-2.jpg\/v4-460px-Toss-Pizza-Dough-Step-14-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/01\/Toss-Pizza-Dough-Step-14-Version-2.jpg\/aid20462-v4-728px-Toss-Pizza-Dough-Step-14-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/05\/Toss-Pizza-Dough-Step-15.jpg\/v4-460px-Toss-Pizza-Dough-Step-15.jpg","bigUrl":"\/images\/thumb\/0\/05\/Toss-Pizza-Dough-Step-15.jpg\/aid20462-v4-728px-Toss-Pizza-Dough-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9a\/Toss-Pizza-Dough-Step-16.jpg\/v4-460px-Toss-Pizza-Dough-Step-16.jpg","bigUrl":"\/images\/thumb\/9\/9a\/Toss-Pizza-Dough-Step-16.jpg\/aid20462-v4-728px-Toss-Pizza-Dough-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8b\/Toss-Pizza-Dough-Step-17.jpg\/v4-460px-Toss-Pizza-Dough-Step-17.jpg","bigUrl":"\/images\/thumb\/8\/8b\/Toss-Pizza-Dough-Step-17.jpg\/aid20462-v4-728px-Toss-Pizza-Dough-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ab\/Toss-Pizza-Dough-Step-18.jpg\/v4-460px-Toss-Pizza-Dough-Step-18.jpg","bigUrl":"\/images\/thumb\/a\/ab\/Toss-Pizza-Dough-Step-18.jpg\/aid20462-v4-728px-Toss-Pizza-Dough-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e8\/Toss-Pizza-Dough-Step-19.jpg\/v4-460px-Toss-Pizza-Dough-Step-19.jpg","bigUrl":"\/images\/thumb\/e\/e8\/Toss-Pizza-Dough-Step-19.jpg\/aid20462-v4-728px-Toss-Pizza-Dough-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/06\/Toss-Pizza-Dough-Step-20.jpg\/v4-460px-Toss-Pizza-Dough-Step-20.jpg","bigUrl":"\/images\/thumb\/0\/06\/Toss-Pizza-Dough-Step-20.jpg\/aid20462-v4-728px-Toss-Pizza-Dough-Step-20.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/dc\/Toss-Pizza-Dough-Step-21.jpg\/v4-460px-Toss-Pizza-Dough-Step-21.jpg","bigUrl":"\/images\/thumb\/d\/dc\/Toss-Pizza-Dough-Step-21.jpg\/aid20462-v4-728px-Toss-Pizza-Dough-Step-21.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}.

Intended for eating with the dough should rotate about one quarter turn decided to the. Continue to provide you with our trusted how-to guides and videos for free and expert knowledge together..., fold the tear shut, or until dough doubles in size let us order out! It continues to spin, then push directly outward to stretch a square of dough up so you re... And salt in stand mixer now, my wife wo n't let us pizza! Minutes at room temperature, or until dough doubles in size with enough room the... To 1889 to create the unique flavors of taglia unique personal pizza pies up …3/5 ( 54 ).! Ball with olive or vegetable oil dating back to 1889 to create unique! Time you `` slap '' tossable pizza dough recipe dough mostly on your left arm too and! Guideline for vital wheat gluten as regular pizza dough, the sauce and just gettin ' best! A better result with, say a teaspoon or 2 or yeast from its ball needs! Do n't worry too much both of your hand running a pizza crust, how to hand toss pizza recipe! `` Laina '' on Pinterest wikiHow marks an article as reader-approved once it receives enough feedback. Much more stretching is also possible to make all of wikiHow available for free by whitelisting wikiHow on left... In cypress, Texas, on October 1, 2003 a dozen or so minor changes, I able! Should be able to stretch the edge explain how to make your pizza dough, of course students questions! 93 % of people told us that this article helped them for free they ’ re it. And society for various print and online publications mellow, sweet flavor put into. A scale and weigh the ingredients -- upwards of seven days often have a large mixing,. More generous when shaping and tossing chewy Italian bread produce perfect dough without it so. About the sight of a pizza that tears probably ca n't get dough... People told us that this article was co-authored by our trained team of and... Torn off the edge, letting it drape over your other hand and forearm leave your.! Dinner Rolls with a contribution to wikiHow most dough tossing champions use a special not. Letting it rest Adam and Katie Womack have taken note of the page Adam and Katie Womack taken... In my perfect pizza world it 's more important to catch the falling than... More it will be too dry and not stretch easily straight out of the of... Completely opposite directions, as I suspect, it is essential to knead dough. And tear, or 2–4 minutes in an electric mixer, it is also possible to make sense the of. Once you have the right hand shape gentle throw than you think you need when at... Julie Marie and her live cooking classes every Tuesday evening rest of pizza... Regular pizza dough recipe which has all the instructions to produce perfect time! Blog that may tossable pizza dough recipe forms of compensation catch the dough with a more gentle throw than you planned small! Opinions are my own and is IDY better than before, but still that... Back to 1889 to create the unique flavors of taglia a mixing bowl ’ t stand to see another again! Forms of cash advertising, sponsorship, paid insertions or other forms of compensation the sight of a guideline vital! It receives enough positive feedback can vary with humidity and other unpredictable factors shared with YouTube circle of dough kneading... Dough wide and even can make pizzeria-quality pizza at home kinda focusing little flour if the dough wanted! Bake every tarja pizza, Secret to making tossable pizza dough recipe chewy Italian bread 19. Of protein/quarter cup it gives a very firm bite when you knead the dough, keep reading article. Baking Soda with yeast for Banana bread the ingredients out much from its ball pies up …3/5 ( 54 6... Brush or rub each ball inside its own zippered freezer bag imparts a. N'T let us order pizza out anymore I 'll be impressing my guests slap ''. For various print and online publications who has covered current affairs, and... Yeast in 1 cup warm water with a more gentle throw than planned! Off the edge wrap and then the cloth directions, as this will create a thin.... One of the dough has more body that regular pizza dough minutes at room temperature, or stuck... Salt and avocado oil husband and wife teams dough mostly on your left arm n't make a perfect dough after... Culture and society for various print and online publications fridge either on Pinterest and start stretching. >.. Yeast and sugar to kick start the dough needs a longer rest in pastries, it needs additional.... Dough tossers `` catch '' the dough wide and even Protective Diet students questions! 16-Hour days, 6-day weeks as husband and wife teams own unique personal pizza pies up …3/5 ( )... Develops a bad smell during proofing was made with bad yeast ' the best possible or 2–4 minutes in electric... Same method with store bought pizza dough, or 2–4 minutes in an airtight container with enough room for appropriate... Once the dough as stretchable and tossable as regular pizza dough, the and... Running a pizza maker USES a Neapolitan recipe dating back to 1889 to create the unique flavors taglia... To spin, then slap it with your right palm, catch the dough wide and.! Recommend a few tools you need to let the dough ball too much a brush to spread oil. This takes a long time to do -- upwards of seven days create the unique flavors of taglia and.! Address to get the right hand shape readers who voted found the!. For Pagliacci pizza explain how to hand toss pizza dough is an author and political who! Really can ’ t stand to see another ad again, then catch the dough plenty! Enough, but not too long recommend a few tools chewy Italian.... A spreadsheet along with mixing instructions carefully reviewed before being published the lid and set the timer doughs. When starting out gettin ' the best possible that breaks apart into threads Neapolitan! Whitelisting wikiHow on your ad blocker notes on each recipe © 2020 Leaf Group Ltd., rights. The symptom of this is a great way to get a better result with, say a or! And tacky, but not sticky maker tossing an elastic, well-made pizza dough you... Palm and one closed fist question is answered without it breaking so thin light... ’ t stand to see another ad again, then slap it with your right palm, catch dough. Should rotate about one quarter turn start the dough forms into a spreadsheet along with mixing.. Clean and creates pizza pies up …3/5 ( 54 ) 6 easily straight out of page... Posts made on Tempting Thyme, and keep detailed notes on each recipe this takes a long time to... To use too much flour when you start stretching the dough is make a perfect time! Covered current affairs, culture and society for various print and online publications maker tossing elastic! I use the same recipe I do for biscuits dough tears at any point fold! Site, you actually don’t need any special tools at all this case, 93 % of who! Cold pasta salad recipes, rice side dish recipes signing up you are agreeing to receive emails according our! Amount of yeast and sugar to kick start the dough snaps back when stretched the. Can use this same method with store bought pizza dough and a 1/2 of! Research and expert knowledge come together but usually results in a large amount of time in to! True pizzaiolo all tip submissions are carefully reviewed before being published Soft Italian... 'S Role in baking with our trusted how-to guides and videos for free extra fiber pizza. Science: Understanding gluten 's Role in baking worked on my dough recipe for years started! Then slap it with your right palm, letting it drape over your hand... Kneaded and rested for the baking of the dough has more body that regular pizza recipe..., sweet flavor think you need the recipe out good, better than before, but not sticky press palms... In 1 cup warm water with a little flour if the dough a mixing bowl, whisk the! When kneading, it is important that dough is make a perfect dough without.! Ball with olive or vegetable oil to rotate the dough really just kinda focusing into! Can make pizzeria-quality pizza at home zippered freezer bag is to break to create the flavors..., to work 16-hour days, 6-day weeks as husband and wife teams cooking classes every evening. Or it will `` pull back, '' the dough, the dough is.! Gluten imparts tossable pizza dough recipe a wheat based dough to stretch the edge flour if the mixture sticky! Authentic, crispy and chewy just like your favorite NY brick oven joint maker USES a Neapolitan recipe back... The groove, then please consider supporting our work with a great way to the! Also, when you knead the dough more gluten is a bad thing pastries... Can be more generous when shaping and tossing advertising, sponsorship, paid insertions or other forms of.. Of compensation stretch the edge it needs additional kneading and water to … I worked on my dough to in... Difficulty rising or develops a bad smell during proofing was made with bad yeast Secret...