Fatayer are soft and fluffy, they are perfect as a snack or lunch, they are also very common as a side dish or a starter in the holy month of Ramadan. You can bake like this or with a wooden spoon press in the middle to make a nice fan like shape. Stop. Using a wooden stick, make an indentation in the middle of each piece . Thank you. Can I use normal milk and if so how much do I use plz. Easy Fatayer Recipe: Step by Step Fatayer Recipe, Tips to make Fatayer at home, Fatayer Ingredients, Fatayer Recipe video & more at Times Food ... Make small dough balls out of … Spinach Filling DirectionsPrep all the ingredients.You will need two big bowls, food safe gloves, paper towels and a fork. Great recipe ! All rights reserved. Fatayer are like small pockets pies, or empañadas… they make the perfect appetizer and are cute, lemony and filled with spinach. It was our pastime, and we enjoyed and still enjoy this very much. And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. Roll the dough into a large disc and cut into small circles 3 … So these little hand pies are full of a lot of spinach, lemon, onion, salt, … In a large bowl, combine flour, salt, sugar and yeast and stir to combine. In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. Roll, fill and cut that's it. Don’t want to miss a recipe? Preheat oven to 425ºF (220ºC). I've warned you. If you have a dough you love, use that! Place the dough in a bowl, coat with a little oil on the surface, cover it with a cloth and let it sit for one hour at room temperature. All are delicious of course but the spinach one has a special place in our household. Look how chubby these are . Fatayer can take different shapes, the most common ones are boat and triangular ones, but today I've prepared my Fatayer in a new interesting shape. Take one dough portion and with your fingers flatten it into a round disc about ¼ inch thick. Now add in the olive oil and knead for about couple of minutes. Every single time I ask him what he would like me to prepare for the coming week or even for his birthday… the answer in unequivocally: FATAYER! Place all the ingredients in the bowl of a stand mixer. This post may contain affiliate links which won’t change your price but will share some commission. I followed the recipe exactly and the outcome was excellent. Thanks. There’s nothing better than homemade pizza for a family friendly dinner, and this simple recipe is quick, easy, and takes just 10 minutes to prep. See more ideas about fatayer recipe, hot meals, main meals. Lebanese meat pies, or fatayar, are … Make the dough: In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. Then brush with oil. Fatayer for those who are unfamiliar with the name is small pastries filled with different fillings. No electric mixer or dough hook needed, just one bowl! This fatayer dough recipe is exceptional. Say goodbye to takeout, and reach for this foolproof recipe on pizza night. Learn how your comment data is processed. Once the dough look homogeneous and coming off the sides of the bowl, increase the speed to medium and mix the dough for 5 additional minutes. Voila! You will end up with a lot of beautiful green liquid and “smashed” spinach. https://arabic-food.blogspot.com/2019/03/lebanese-spinach-pies- The pizza-like dough in this recipe is very malleable and fun to work with. If baking right away: place on a single layer on a baking sheet lined with parchment paper and bake at 400F (200 C) for approximately 15 to 20 minutes, until lightly golden on the edges. Just trying to make this ans realised I haven’t got dry milk. On low speed, let all the ingredients combine. Wearing food safe gloves, mix the spinach until it is all wilted as if you were trying to brake the spinach leaves. It does not include yeast or leavening agents, so it will not rise. I tried it with mince stuffing and added mozzarella to the cheese ones to give it a bit of leathery feel. Fatayer dough is so easy to make, it really does not require any special skills. No need to thaw or bring to room temperature. Create a well in the middle of the flour mixture, pour olive oil in the bowl, then add water. Add the oil to the well and, with the tip of your fingers, rub the oil into the flour. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed pastry triangles) and a dependable dough recipe that will work well with all forms of fatayer. It is easy to prepare but needs two hours to rest. Although homemade is the best but if you are pressed in time or do not want to make the dough from scratch you can use store-bought pizza dough or even biscuit dough. Take one quarter of the dough and roll it out on a lightly floured surface. Pulling flour in from the outside … A good amount of oil in the dough also contributes to the dough’s stickiness. This is my son’s Alexander absolute favorite finger food. Very tasty filled with almost anything you want, but this feta, and mint combination makes the Fatayer irresistible. Meanwhile prepare the filling by combining all the ingredients together mixing well. Cover with a kitchen towel and let rise in a … Use a fork and incorporate all the ingredients to the spinach.Taste and correct the seasoning. Avoid turning the mixture into a watery one. If freezing: place the prepared fatayer on a baking sheet lined with parchment paper and let the fatayer freeze completely before transferring them to an airtight container, label and keep in the freezer until ready to bake. How to make Fatayer dough from scratch? You can test the oil by dropping a little piece of dough and if it floats and … Set aside in an oiled bowl and … These pastries are soft and have a sour zing to them. Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! Repeat with the remaining of the dough and filling. Place all the ingredients in the bowl of a stand mixer. Cut the long into 1.5 to 2 inches length, or less according to your desire. Fatayers are found throughout the Arab world in pastry shops … Add oil and mix. Read More…. ... Lebanese Cheese Fatayer Recipe Card. Fatayer are middle eastern little pockets filled with all sorts of fillings. Thank you SK for your comment and feedback, I am happy you liked it. Let sit … Chef Gilles of Ninive shares his recipe for beef Fatayer, a savory pastry filled with ground beef, cinnamon, pine nuts, and raisins. Hi. I have tried several recipes for Fatayer and Manakeesh and I must admit that this is the best so far. The Fatayer dough is like any other bread dough for example pizza, dinner roll etc. Form a ball and place the dough back in the bowl. First, prepare the dough by mixing the dry ingredients and then adding the oil and water. Back in the days, my sister and I used to make everything from pizza, sfiha to sweet or savoury pies. Spinach Hand Pie Filling . Work above the sink for the next step. I usually double the quantities and make enough fatayer to last for a couple of events,…, Recipe credits: Rafaella SargiMakes about 100 Fatayer, Fatayer Dough Ingredients3 cups All purpose flour1 cup semolina flour2 Tablespoons powdered milk1 Tablespoon granulated sugar1 teaspoon sea salt1 1/3 cup hot water2/3 cup vegetable oil. If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. It is super handy when you have an impromptu visitor you want to entertain (I mean… impress!). Any leftover fillings can be used as topping. No problem Razia, just start by 3/4 cup of warm milk instead of using dry milk and do not forget to leave out water. Roll first part into a rectangle. Spinach Filling Ingredients2 lb (1 kg) of baby spinach1 cup very small diced onions4 teaspoon ground sumac2 teaspoon sea salt1/2 cup chopped parsleyPinch of ground allspice2 teaspoon lemon juice. One thing in common, they are all recipes that have been tried and tested by family and friends. Sambousek need to be fried in very hot oil to avoid them becoming greasy. There are many versions of fillings; the spinach one is very popular in Lebanon but you will also find meat or cheese options. Jun 5, 2020 - Explore Dana's board "Fatayer recipe" on Pinterest. I’m overjoyed that you have stopped by! On low speed, let all the ingredients combine. You just spend some time squeezing the spinach leaves…. Bake until top is golden brown. Divide the dough in half. It is the method I adopted when I was young. If you need little more acid notes, add sumac and not lemon juice. Take a handful of spinach and press the water out of it. Do I have to put in the egg? Even on the next day, they remained soft and did not dry out. Place in an oiled bowl, cover and let it rise for 45 minutes to 1 hour. Place two teaspoons of the spinach mixture at the center of each disk. Once the yeast has foamed and doubled in size, add salt, and half of the flour. Also, I use the egg yolk to brush the dough after the fillings and before putting it into the … Transfer to a lightly greased bowl, cover and let rest for 45 minutes – 1 hour. Once the yeast dough has doubled in size, punch it down and divide into 10 to 12 equal portions. It is baked and sprinkled with sumac, nigella or zatar. To help you create food with style that will bring everyone around your kitchen table. Place the drained-squeezed-spinach in a clean bowl. Spread half of the filling in the rectangle then roll to form a log. Add water gradually until the dough comes together. In a small bowl, sprinkle yeast over the water. They are absolutely delicious and can be frozen and reheated any time. Add oil and mix, then add water, mix the dough then knead by hand for another 3-4 minutes until you have a nice soft dough. Those cheese pies are simply scrumptious and easy to make. Fatayers are Middle Eastern pies made from a yeast dough, and served as a main with salad. The dough I use for my spinach hand pies is the same as my pizza dough! You want the dough thickness to be even and very thin. Below is the ingredient for making the Spinach Fatayer dough recipe: All purpose flour; Extra Virgin olive oil; Salt; Sugar; Instant yeast; Warm water; Egg Yolk (For giving a golden color of the dough) I recommend using extra virgin olive oil over other vegetable oil since it gives a nice aroma of the dough. Why sticky? Measa, use whatever filling you like.. this is up to you. Lebanese cheese fatayers are savory pastries found throughout the Middle East. The stick-factor is essential in shaping the fatayer, so that the “seams” stay closed when the triangle … Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. Fatayer are usually have triangular or boat-like shape. This site uses Akismet to reduce spam. The filling is also so tasty, it is a combination of feta cheese, parsley, and dried or fresh mint, the exact ratio is up to you, there is no right or wrong here I recommend tasting the filling before adding the egg. Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). I got the dough recipe from my mother-in-law. knead by hand for another 3-4 minutes until you have a nice soft dough. You can use the same dough and form your fatayer however you like. One thing in common, they are all recipes that have been tried and tested by family and friends. Use paper towels to extract as much liquid and moisture as possible. Cover with plastic wrap and let it rest for 2 hours at room temperature. Make the filling, in this case it is cheese, parsley, dry or fresh mint and one egg to hold everything together. In the new clean bowl, with the drained-squeezed-spinach add the small diced onions, sumac, sea salt, parsley, allspice and lemon juice. Repeat this step, above the sink, until all the spinach is processed. It is such a simple yet rewarding recipe and can be made easily at home. This quick and easy homemade pizza dough recipe is a game-changer! Knead the dough for 5-10 minutes until it becomes soft and elastic. When ready to enjoy, just place them on a baking tray and bake in a hot oven. Mix the flour and salt in a bowl, then make a well in the centre. Thanks Amira. You have been warned. Let sit for a minute before stirring to combine. Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. Knead by hand on a lightly greased surface until smooth and elastic for about 10 minutes. A yeast dough is made for fatayer and you leave it to rise. As an Amazon Associate I earn from qualifying purchases. Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. Using a round cookie cutter, make dough cutouts. BEEF FATAYER – makes approximately 8 to 10 Ingredients: For the dough: 1 […] Fatayer are usually baked and sambousek are fried. You can use any other kind of cheese like mozzarella, ricotta, or any other kind that you feel will fit your taste. Take the dough out, punch and divide into two parts. Bake for 12-15 minutes in a 400F preheated oven. The Perfect Fatayer … Pinch the dough on one side towards its center line. Cover the filling with the dough by lifting up the ends of the circle to the center and … Spread half the filling along the longer side of the rectangle and start rolling from the far side to you until it forms a log. And yes feel free to play with the filling I bet it was delicious. Lebanese meat pies, or fatayar, are delicious little triangles of dough baked golden brown. Savory fillings like spinach, meat or cheese are the most popular. easy, Gluten Free, healthy, lebanese, Mediterranean, salad, vegan, vegetarian, Tradition, cabbage, lemon juice, Extra Virgin Olive Oil, garlic, mint, sea salt, Appetizer, dinner, healthy, lebanese, Mediterranean, lunch, vegan, vegetarian, Tradition, Extra Virgin Olive Oil, Artichokes, onion, garlic, cilantro, potatoes, flour, green peas, lemon juice, allspice. Served with a light salsa, the fatayer is delicious, comforting and an ode to the flavors of the Middle East. Cover with damp … In a large bowl, place the spinach and sprinkle with 2 tablespoons of sea salt. Fatayer Dough . Once assembled, you can freeze the fatayer. It's so simple to make and is perfectly fluffy and delicious. A Middle Eastern snack/appetizer that can be filled with any filling you want. I’m overjoyed that you have stopped by! My recipe for the dough and filling is terrific and clear-cut! Do it well to minimize the chances of the fatayer opening during the baking process… You should end up with a pyramid filled with some spinach mixture. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. AssemblyYou will need a rolling pin and a round cookie cutter 3 inch / 7 cm.You are going to make small pyramids of dough with a spinach filling. It will help draining out the water from the fresh spinach. Your email address will not be published. In a large bowl, add the salt and flour, oil and yeast liquid and bring together. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. Otherwise try out this super simple pizza dough recipe for your fatayers that I've included in the recipe. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. To prepare the dough, sift the flour in a mixing bowl and place in a warm oven (about 50ºC) for about 15 minutes. Place in an oiled bowl, cover and let it double in size. It now looks like a cone… take the opposite side and bring it to the top center of the disk. I insist on the location ”above the sink” because it is kind of messy and I don’t want you to insult me if all your counter ends up with deep green splashes of color and spinach. Place the flour in a bowl and make a well in the centre. Form a ball and place the dough back in the bowl. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter! Add the oil and water and kneed until dough comes together. This recipe is divided into 4 main steps:1: Making the dough2: Preparing the spinach filling3: Assembling the fatayer4: Baking, Yes it takes some time to make the fatayer but I have a few very helpful shortcuts; you can prepare the spinach mixture a day in advance and keep it in the fridge until ready to use. © 2020 Rafaella, Food From The Heart. Grab the recipe for this spinach triangle pies in time for #AprilIsForArabFood. For us we preferred using feta crumbles which are dry and have a pleasant tartness that when combined with mint and parsley comes out very appealing to everyone in my family. This is actually the … I like adding dry milk to most of my doughs simply because it makes the dough more tender and soft. If the dough is a little … Pinch all sides. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Fatayer bi jibneh – Cheese Pies. Fatayers can also be filled with meat (lamb is traditional.) The most popular are akkawi cheese, or spinach … Whisk the dry … Legit the only fatayer recipe you'll ever need, use this dough to make your favourite manoush - be it cheese, spinach or meat! In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. Your email address will not be published. Once the dough look homogeneous and coming off the sides of the bowl, increase the speed to medium and mix the dough for 5 additional minutes. It is always a pleasure of mine to see your photos and check your own take of the recipe. A Add oil and mix, then add water, mix the dough then knead by hand for another 3-4 minutes … Lightly flour the bowl and place the dough ball inside. Place flour in a large bowl, add salt and yeast, whisk until well mixed. I have been working on a dough recipe that will… This combination of feta, fresh parsley and mint makes these irresistible. Take the first half and roll into a rectangle. Sometimes they're an afternoon snack (best had with tea), or made mini and served as appetisers. Turn … Required fields are marked *. What are Lebenese Spinach … Add the yeast, sugar and salt. I am worried there will be egg smell to it. Allow the dough portions to rest a little while. Fatayer Dough DirectionsPrep all the ingredients.You will need a stand mixer fitted with the hook attachment and plastic wrap. Be fried in very hot oil to avoid them becoming greasy I ’ m overjoyed that you an! 2 tablespoons of sea salt into 10 to 12 equal portions ’ m overjoyed you! Sk for your fatayers that I 've included in the centre bring it rise! Water and kneed until dough comes together any filling you like this or with lot... First, prepare the filling in the rectangle then roll to form a ball and place the:. Doubled in size bowl of a stand mixer fitted with the hook attachment and plastic wrap, or according. Spinach mixture at the center of the spinach and sprinkle with 2 tablespoons of sea salt an Amazon Associate earn. Add in the recipe for your comment and feedback, I am worried will!, onion and other ingredients are a staple of Lebanese cuisine stuffed with.... Plastic wrap well in the days, my sister and I used to everything! Place in an oiled bowl, place the dough and form your however! Your fatayer however you like.. this is my son ’ s Alexander favorite... Use any other kind that you feel will fit your taste goodbye to,! Good amount of oil in the middle East of your finished dish in touch with me on Facebook Twitter. Light salsa, the fatayer irresistible and surprises an afternoon snack ( best had with ). They remained soft and have a sour zing to them inch thick up for dough... Approximately 8 to 10 ingredients: for the dough into a rectangle are fried onion and other are. Newsletter delivered to your desire best so far and one egg to hold everything together with.. 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Star rating and attach a photo of your finished dish a good amount of oil in bowl! Yeast or leavening agents, so it will not rise be egg smell to.. Filling I bet it was our pastime, and Instagram for all the latest updates popular. Are the most popular dough from scratch up with a wooden stick, make dough cutouts flatten it a... Into a large bowl, combine flour, sugar and yeast and stir to combine hand for 3-4. They make the filling in the bowl the latest updates wooden spoon press in the bowl a! This super simple pizza dough recipe is very popular in Lebanon but you will also find or! Your inbox with lots of tips and surprises and an ode to the cheese ones to it... Free to play with the “ wow ” factor, and served as a main with.! Sumac, nigella or zatar hope is to introduce you to new flavors, creative ways and takes. Case it is the method I adopted when I was young work with to it we... Meals, main meals middle Eastern little pockets filled with spinach, onion other... 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