Add beef and stir fry for 2 minutes. I recommend cooking this recipe once without any adjustments to see how you like it first. I bought a package of the curry sauce mix that you mentioned in your post and was curious how it incorporates into your recipe? After beef was tender, I then added carrots and potatoes until tender. Japanese curry is quite different from any other curry you’ll find in Asia – it’s not spicy but rather sweet (which is probably why kids love it so much), savory, and sometimes a little spicy. It was fantastic. I’ll be sure to report back on how it tastes soon – off ordering some ingredients at amazon now , Love your recipe, it’s always interesting to see how people make the curry or add their own little twist in with different seasoning or ingredients. You will also need a few minutes to cook the ingredients but once this is done, the rest is left mostly unattended. Nowadays kare rice is considered a national dish and is served as a soup with udon or ramen, in curry pan (deep-fried bread buns stuffed with curry – the absolute best! They may not be as nutritious as the home made version but boy are they tasty! Now with just a few basic ingredients I can plan a lovely curry! The flavor won’t be exactly the same but it should still be very tasty . 4. I visited Japan last summer and fell in love with Japanese curry. My mother likes this brand because it’s the most traditional, plus, she gets to adjust the flavors however she likes. Along with the sauce, a wide variety of vegetables and meats are used to make Japanese curry. My husband and I made this curry for dinner tonight and it was so amazing! This sweet & savory Caramelized Onion Puree is a blend of heaven. I hope this helps, keep me posted! But I was also wondering if theres a way to make the rest of it into a more sweeter version, Hi Hotura! Looks divine!!! One of my recipes using curry powder is here: curry flavored chicken recipe. Hi Stephanie! Kokumaru and Torokeru are two more popular curry mix sauces but I can’t talk about them since I’m not familiar with their flavors. Add carrots, potatoes and spices and stir. We fell in love at first taste too. Simmer, skimming fat off the surface of the broth as needed, for 30 minutes. That’s a trick I’ve picked up from cooking with my Japanese aunts and a good friend of mine, Naoko. The sauce is similar to a rich and thick demi-glace that’s layered with spices and earthy flavors. Chuck steak also browns faster and better compare to cubed stew, because maillard reaction excels in dry and high heat environment. You know that famous Japanese dish that comes with rice, curry and crispy breaded pork? Right before their lunch service was over, we ran and found it hidden on a quiet street. I should have realised it might too hot for him with the curry powder but I’ve already added it. Was very easy to make, and I’ll definitely continue to make this. This was my favorite brand until I discovered…. Hi Mel! https://www.karenskitchenstories.com/2020/06/japanese-beef-curry.html It brings out the sweetness and tanginess, it’s beautiful! I hope you can check out and comment on my recipe post: http://nyamwithny.com/nyam-recipes-japanese-curry/. This recipe looks delicious and I’m planning to make it soon. (approx. I always have a few boxes of curry sauce mix in my pantry because they take no time to make and always hit the spot. Can i cook with with chicken instead of beef and if yes. This adds to the flavor. However I do have a Japanese fried who makes her in a rice cooker, so the answer would be, most probably, yes! It’s delicious! Hi Rachel, yes you can do without the apple and sugar but the curry won’t have any sweetness. Boy, it was delicious! Ao glad i found this recipe, i can’t wait to make it. Cook for 5 minutes or until meat is cooked through. 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